Charleston's most distinctive dining.
Edgewood Country Club members enjoy an array of tempting menus including house made vegetarian and heart healthy selections prepared fresh in the ECC kitchen. Whether it’s an intimate dinner for two, a family dinner, or a business engagement the culinary team led by Executive Chef Jeremy Still and Executive Sous Chef Brent Pauley will create a memorable experience through their renowned cuisine.
The ECC Wine Club, also known as the Corks Crew, enjoys seasonal tastings throughout the year that feature wine selections paired with a signature creation from the ECC kitchen. The Corks Crew kicks off annually in the fall and welcomes all ECC members to the experience. Discounts on featured wine selections are available to Corks Crew Members, see the ECC wine menu for current details!
The Member's Lounge
The attentive staff in The Lounge will create your favorite cocktail or pour your favorite wine while you indulge and enjoy the most stunning view in Charleston.