Charleston's most distinctive dining.
Edgewood Country Club members enjoy an array of tempting menus including house made vegetarian and heart healthy selections prepared fresh in the ECC kitchen. Whether it’s an intimate dinner for two, a family dinner, or a business engagement the culinary team led by Executive Chef Dennis Harris and Executive Sous Chef Anthony Boyers will create a memorable experience through their renowned cuisine.
The Member's Lounge
The attentive staff in The Lounge will create your favorite cocktail or pour your favorite wine while you indulge and enjoy the most stunning view in Charleston.